Pelmeni (Пельмени)

Pelmeni are small dumplings filled with seasoned ground meat, a Siberian specialty that has become a staple throughout Russia. These parcels are traditionally made in large batches during winter, frozen outside in the snow, and cooked as needed. Making pelmeni is often a family affair, with everyone gathering to fold the dumplings. Served with butter, sour cream, and vinegar, or in hot broth, pelmeni are classic Russian comfort food.

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Ingredients

• •For dough: 400 g (3 cups) all-purpose flour
• •1 large egg
• •150 ml (2/3 cup) cold water
• •1 tsp salt
• •1 tbsp vegetable oil
• •For filling: 300 g (10 oz) ground beef
• •200 g (7 oz) ground pork
• •1 large onion, very finely minced
• •2 garlic cloves, minced
• •100 ml (1/2 cup) cold water
• •Salt and black pepper to taste
• •For serving: Butter, sour cream, vinegar, fresh dill

Cooking Instructions

1. 1For dough: Mix flour and salt. Create well in center. Add egg, water, and oil.
2. 2Knead for 8-10 minutes until smooth and elastic. Cover, rest for 30 minutes.
3. 3For filling: Mix both meats with onion, garlic, salt, and pepper.
4. 4Gradually add cold water, mixing until filling is soft and somewhat loose.
5. 5Roll dough very thin (2mm) on floured surface.
6. 6Cut circles using 7cm (3") cutter or glass.
7. 7Place 1 tsp filling in center of each circle.
8. 8Fold in half, pressing edges firmly to seal. Bring two corners together and pinch.
9. 9Place formed pelmeni on floured surface, not touching.
10. 10Bring large pot of salted water to rolling boil.
11. 11Add pelmeni in batches. Stir gently. Cook for 5-7 minutes after they float.
12. 12Serve hot with butter, sour cream, vinegar, and fresh dill.
13. 13To freeze: Place uncooked pelmeni on tray. Freeze until hard, then bag for storage.

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